If 150 years of brewing our award-winning birre have taught us anything, it’s that doing things the right way means taking our time. And this doesn’t just apply to brewing; our passion for care and precision extends to all things culinary.

Each year, the Taste of London festival brings some of the most eclectic and elegant food and drink from across the world to discerning food fans at London’s Regent’s Park. Some of the world’s most interesting and exciting chefs come to showcase their talents in front of live audiences, before enjoying the festival themselves.