Recipe for two loaf of bread 900g each

Ingredients:

• In a large bowl stir together white flour, rye flour, beer, salt and malt syrup for 5 minutes. Add dry yeast.

• Cover with cling film and leave to rest for about 30 minutes.

• Mix the dough for 15 minutes and leave the dough covered with cling film for 30 minutes.

• Mix the dough for 15 minutes once again and leave to rest for 4 hours.

• After 4 hours mix the dough for 15 minutes and leave to rest for another 45 minutes.

• Prepare two medium size casserole.

• Preheat the oven at 240˚C and leave the casserole in the oven to heat up for 10 minutes.

• Divide the dough in half, put into a casserole, cover with a lid and bake for 50-60 minutes removing the lid after 20 minutes.

• Remove the bread from the oven and transfer to a cooling rack. Let cool completely before slicing and serving.